The AOC course is designed for professionals and enthusiasts alike. It is devoted to tasting cheeses at various stages of the ripening process, discussing and understanding the structured approach to tasting (SATC) and the Academy of Cheese proprietary cheese classification system, the Make-Post Make model.
The course is taught by Max Melvin, one of our senior cheesemongers and educators. He has written and presented many cheese workshops that take a multidisciplinary approach to this fascinating subject.
Included in the price are the cheese for the course and access to the Academy of Cheese materials and online level one exam. We will give you everything you need to pass Level One and gain your level one accreditation.
Please visit our website to view the next available course dates and confirm your attendance.
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